Sample Menu

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All Served with homemade Buddington Farm chips or mixed leaf and cherry tomato salad lightly tossed in a French vinaigrette.

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Fish + Chips 
19.5 Regular 21.5 Large
Faroe Islands & Svalbard frozen at sea cod, Langham’s beer batter & tartare sauce. 

Add Mushy Peas 1.5

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Burger + Fries 19.5
6oz Courtney’s custom ground burger blend with Taw valley crunchy cheddar, 2 slices unsmoked streaky bacon and Dijonaise sauce in a toasted Sodt floured burger bun. 

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Lamb Sandwich 18.5
Red tractor certified British Leg of Lamb slow cooked in a Red Wine, rosemary and garlic jus. Served on a toasted Sodt ciabatta with reduced jus and mint sauce.

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Wholetail Scampi 19.5
Whole tails of scampi caught in the waters of the Atlantic, frozen and lightly coated in a crispy crumb. Served with rocket and cherry tomato salad lightly tossed in Dijon vinaigrette.

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Fish Finger Sandwich 18.5
Faroe Islands & Svalbard frozen at sea cod hand cut into three goujons coated in Langham’s beer batter, served in a Sodt floured burger bun. 

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Vegan Burger 17.5
Two kale and quinoa patties served with melted ‘cheddar’ and rocket lightly tossed in Dijon vinaigrette on a Sodt Ciabatta roll.

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Sides

 

Homemade Buddington Farm Chips 5
Lightly Dressed Mixed Leaf & Cherry Tomato Side Salad 5
Cheesy Chips 7.5
Hellman’s Mayonnaise 1
Reggae Reggae Mayo 1.5  
Extra Toast & Butter 3.5