Sample Menu

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All Served with homemade Buddington Farm chips or mixed leaf and cherry tomato salad lightly tossed in a French vinaigrette.

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Fish + Chips 
18.5 Regular 21.5 Large
Faroe Islands & Svalbard frozen at sea cod, Langham’s beer batter & tartare sauce. 

Add Mushy Peas 1.5

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Burger + Fries 18.5
6oz Courtney’s custom ground burger blend with Taw valley crunchy cheddar, 2 slices unsmoked streaky bacon and Dijonaise sauce in a toasted Sodt floured burger bun. 

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Lamb Sandwich 17.5
Red tractor certified British Leg of Lamb slow cooked in a Red Wine, rosemary and garlic jus. Served on a toasted Sodt ciabatta with reduced jus and mint sauce.

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Wholetail Scampi 18.5
Whole tails of scampi caught in the waters of the Atlantic, frozen and lightly coated in a crispy crumb. Served with rocket and cherry tomato salad lightly tossed in Dijon vinaigrette.

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Fish Finger Sandwich 16.5
Faroe Islands & Svalbard frozen at sea cod hand cut into three goujons coated in Langham’s beer batter, served in a Sodt floured burger bun. 

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Vegan Burger 16.5
Two kale and quinoa patties served with melted ‘cheddar’ and rocket lightly tossed in Dijon vinaigrette on a Sodt Ciabatta roll.

 

Rocket Salad 13.5 
Rocket and cherry tomato salad lightly tossed in Dijon vinaigrette with Soignon Goat Cheese log slices and soaked almonds.

Blue Cheese Wedge 14.5
Half an iceberg topped with Tuxford & Tebbutt Blue Stilton crumbled into a Hellman’s mayonnaise, sour cream lemon juice and fresh parsley base. Bacon crumbles and chopped tomato.

 

Sides

 

Homemade Buddington Farm Chips 5
Lightly Dressed Mixed Leaf & Cherry Tomato Side Salad 5
Cheesy Chips 7.5
Hellman’s Mayonnaise 1
Reggae Reggae Mayo 1.5  
Extra Toast & Butter 2.5