Sunday Roast At The Hollist
All Our Roasts Are Served Family Style On Platters And In Serving Dishes
25.5 Per Person 14.5 Children
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Please Order In Advance.
Chicken
1/2 a naturally slow grown free range roast chicken from the heart of the Sussex Downs: lemon, thyme and a hint of garlic. (Childrens' portions not available.)
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Beef
Courtney’s local free range beef chuck sourced from the heart of the South Downs. Breeds include Aberdeen Angus, Dexter, Belted Galloway, Sussex and Limousine. Slow cooked for 24 hours with cracked pepper, Maldon sea salt and thyme.
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Pork
Courtney’s local free range Sussex White pork loin from Scott Free Range in Pulborough. Slow cooked for 9 hours in Coleman’s Mustard Dry Rub with cracked pepper, Maldon sea salt and thyme.
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Vegetarian Nutroast
Toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.
Gravy
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Rich Cabernet Sauvignon Roux Based Beef Gravy
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Appleshed Cider Roux Based Pork Gravy
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White Wine Roux Based Chicken Gravy
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Vegan Gravy
Accompanied By:
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Buddington Farm Roast Potatoes
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Homemade Yorkshire Puddings
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French Beans lightly blistered in olive oil, lemon and Maldon sea salt
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Carrot batons glazed in Steve Sankey’s local honey
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Leeks covered with creamy three cheese sauce and topped with a crisp and crunchy layer of breadcrumbs.
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Horseradish or Apple Sauce
