Sunday roast in Lodsworth, near Petworth and Midhurst
Sunday Roast
All our roasts are served family style on platters and in serving dishes. 25.5 per person, 14.5 children. Please order in advance. Allergies? Please tell us when you book.
Roasts
Chicken
1/2 a naturally slow grown free range roast chicken from the heart of the Sussex Downs: lemon, thyme and a hint of garlic. With Silky White Wine & Fresh Chicken Stock Gravy, Lifted By A Hint Of Lemon.
Adult
£25.50
Child
£14.50
Beef
Courtney's local free range beef brisket sourced from the heart of the South Downs. Breeds include Aberdeen Angus, Dexter, Belted Galloway, Sussex and Limousin. Slow cooked for 24 hours with cracked pepper, Maldon sea salt and thyme. With Rich Cabernet Sauvignon Roux Based Beef Gravy & Horseradish Sauce.
Adult
£25.50
Child
£14.50
Pork
Courtney's local free range Sussex White pork loin from Scott Free Range in Pulborough. Rubbed with Colman's mustard powder, cracked pepper, Maldon sea salt and thyme, then slow cooked for 9 hours with a bay leaf. With Hawkstone Cider Roux Based Pork Gravy & Bramley Apple Sauce.
Adult
£25.50
Child
£14.50
Vegetarian Nut Roast
Toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. With Vegan Gravy. (Vegetarian)
Adult
£25.50
Child
£14.50
Accompanied By
Buddington Farm Roast Potatoes
Homemade Yorkshire Puddings
French Beans lightly blistered in olive oil, lemon and Maldon sea salt
Carrot batons glazed in Steve Sankey's local honey
Leeks covered with creamy three cheese sauce and topped with a crisp and crunchy layer of breadcrumbs
Allergies? Please tell us when you book. Full allergen information here.