Our Suppliers
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Our Baker: SØDT Petworth
SØDT is pronounced soot and is Danish for sweet. SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT, using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible and they favour small producers.
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Our Butcher: Michael Courtney Midhurst
“We Believe In Supporting Local Trades & Farmers As Without Them We Wouldn’t Be Here”
Field to fork traceability is becoming more and more important to all areas of the meat industry. To this end Michael Courtney offer full traceability on all their meat products. Courtney’s are a Quality Standard Butcher.
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Our Potato Supplier: James Renwick, Buddington Farm, Easebourne
James Renwick grows 200 acres of potatoes on their 1,200 acre farm, with the remainder supporting arable crops, and both dairy and beef herds. They sell their own branded potatoes to 300 fish and chip shops in the region. They are harvested on Tuesday, washed and graded on Wednesday. We pick them up direct from the conveyor Wednesday mid-morning: they become homemade chips that day.
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Our Green Grocer: Ellis Food Services Haslemere
Ellis Food Services of Haslemere is the leading distributor of fresh wholesale produce in the south of England. Sourcing as much as they can from local suppliers, Ellis supplement their range with very best, fresh, and well produced products that they can find. Visiting some of the country's leading fresh produce markets every day. Having been supplying some of the areas leading food outlets for decades, Ellis Food Services is well versed in exacting requirements, priding themselves on their ingrained commitment of offering their motto "Quality & Service Without Compromise"
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Our Cod Supplier: UK Fisheries Faroe Islands
Kirkella, the UK’s leading freezer trawler.The Hull-based Kirkella was registered in June 2018 and is 81m long. She is a state-of-the-art trawler, catching around 12 tonnes of fish per haul. With 30 crew onboard and automated processing, the first fish reach the on-board freezers 40 minutes after being caught. Aided by GPS, sensors on the nets and sophisticated control systems, modern trawling is now so precise that wastage is negligible. Kirkella keeps a digital record of all hauls of fish. The system records live weight as well as the amount produced by the onboard factory or fishmeal plant. The production of fishmeal, which consists of the carcasses of fish and all off cuts, means that Kirkella does not have any discard.
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Our Ice Cream Supplier: Meadow Cottage Bordon
Meadow Cottage Ice Cream is a family farm using the milk from their pedigree Jersey cows to produce their award-winning Meadow Cottage farmhouse ice cream.
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One Of Our Brewers: Langham Brewery Lodsworth
Based in an 18th century granary barn in the picturesque village of Lodsworth on the Cowdray estate, Langham Brewery nestles in the beautiful South Downs National Park 1/2 mile from the Hollist Arms. Beer is 90% water and their water source is an aquifer through green sand at the entrance to the brewery. Their water is consistent and pure needing little burtonisation. Hops and Yeast, they have worked with Charles Faram, England’s oldest hop supplier, for 15 years.
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Another One Of Our Brewers: Longman Brewery Polegate
Their award-winning beers are crafted in a converted flint barn in the heart of the South Downs National Park, and they put environmental sustainability at the core of everything they do. Long Man beers are brewed using regeneratively farmed barley, grown on site at Church Farm. Naturally Excellent Beer.
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One Of Our Vintners: FairviewWines Midhurst
‘We Dont Just Sell Their Wine, We Tell Their Stories.’ At Fairview Wines, Every Bottle Carries More Than Just A Label — It Holds A Story Waiting To Unfold. They're Honoured To Collaborate With Remarkable Individuals, Each With A Narrative As Rich And Complex As The Wines They Produce.
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Another One Of Our Vintners: Les Caves De Pyrene Guildford
Les Caves de Pyrene is an importer, agent, distributor and retailer of wines from around the world. Theye believe in promoting ‘natural’ wines: those that are expressive of their homeland; wines made by hand with minimal chemical intervention; and where the winemaking shows maximum respect for the environment. They believe in the importance of ‘terroir’, indigenous grapes, diversity and organic viticulture. Above all, wines of character. They champion small, independent winemakers, the hardy souls who put their love and life’s work into the bottle to deliver a unique
and inspiring product.
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Our Craft Gin Supplier: Brilliant Gin Chichester
Developed by two long-time gin lovers, husband and wife team Graham and Gail Woolston. What began as a passing comment in 2013 about a possible hobby has grown into a passion. Lovers of a fine gin and tonic at the end of the working day, they were becoming increasingly bored with gins that whilst promising much in terms of flavour just fade away when you add a mixer.