Lightly curried parsnip soup, ciabatta (v)
Home smoked salmon, horseradish crème fraiche, brown bread
Rosemary and garlic baked camembert, focaccia soldiers, carrot and celery sticks (v)
Gammon and parsley terrine, red cabbage chutney, brioche
Confit duck leg, potato dauphinois, curly kale, thyme jus
Free range turkey breast with pork, sage and onion stuffing, chipolata in bacon and all the trimmings
Roast fillet of cod with garlic and herb crust, sautéed potatoes, winter greens, rosemary cream sauce
Chestnut mushroom linguine, roasted chestnuts, rocket and parmesan (v)
Traditional Christmas pudding, brandy custard
Flourless chocolate cake, salted caramel, vanilla ice-cream
Lemon posset, mulled winter fruit, shortbread
Seasonal cheese, fruit, house chutney, water biscuits
Coffee and baby mince pies
2 courses £22
3 courses £28
We have a range of options for your Christmas party or event. Our private dining room is available for groups of 6 to 12 people, our large function room seats 13 to 20 people; and our restaurant has tables for 4 to 10 people.
Our Christmas Menu is available from Monday 27th November to Friday 29th December for groups of 4 people or more. Coffee, baby mince pies and crackers are all included in the price per head. We will happily cater for all dietary requirements and much of our menu can be adapted; please do get in touch for further information.
We also cater for buffets, canapé and bowl food events. Using both of the upstairs rooms, we can accommodate up to 60 people for stand-up events.
To book, or for more information please email email@example.com or call us on 01798 861310 and ask for Emma or Amy. Please note that we will require your completed pre-order two weeks before your booking.