Our December Bridge night will take place on Thursday 14th December. The menu for the evening will be:
Beetroot, potato and horseradish rosti, wilted spinach, poached free range egg
Free range chicken, gammon and leek pie, colcannon mash, winter greens, gravy
£12 per person (Including a 125ml glass of house wine)
Booking is essential - maximum 20 places. Drop in our call the Hollist to book and choose your meal. No doubt there will be some fierce competition, despite the festive season!