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The Hollist Arms offers simple, traditional pub food with an emphasis on quality seasonal ingredients. Our meat is sourced locally from Young's Butchers in Chiddingfold, our fish from Brighton & Newhaven Fish Sales, our vegetables are from Fernhurst Fruiterers and also generous offerings from the local community. 

Please see our current menu below; we follow the seasons and the availability of produce can change at short notice, so to avoid disappointment please do contact us before you visit. 

MENU

STARTERS
Mackerel pate, salad leaves, toast £6.75
English onion soup, gruyere cheese, garlic toast £5.75
Pear, chicory, walnut and molecomb blue salad, walnut and lemon vinaigrette £7
Chorizo, jalapeno and black bean croquettes, garlic mayonnaise £6.75

MAIN COURSES
Ale battered hake, chips, peas, tartare sauce £14
Pie of the day, creamy mash, winter greens, gravy £13
Ham hock colcannon with cabbage and spring onion, fried egg £12
Homemade burger, chips and salad, American ketchup £12 add cheddar £1 add smoked bacon £1
Lemon sole meuniere, crushed caper potatoes, purple sprouting broccoli, lemon and brown butter sauce £16
10oz Sussex sirloin steak, chips, stuffed mushroom, peppercorn sauce £20
Leek and gruyère crêpe, spinach and pine nut salad £11
Bells sausages, creamy mash, greens, onion gravy £12

Most of our main courses can be served in smaller portions for children

LUNCHTIME ONLY
Hot smoked salmon, beet and potato salad, horseradish soured cream dressing £10
Sausage & cheese ploughman's, pickled onion, house chutney, crusty bread £9
Minute steak ciabatta, caramelised onions, chips & salad £10

SIDE ORDERS
Chips £3/£6
Warm ciabatta and butter £3.50
Leafy house salad - baby gem, tomato, cucumber, red onion £

 

The Hollist Arms    The Street    Lodsworth   West Sussex   GU28 9BZ

Telephone 01798 861310    info@thehollistarms.com