The Hollist Arms offers simple, traditional pub food with an emphasis on quality seasonal ingredients. Our meat is sourced locally from Young's Butchers in Chiddingfold, our fish from Brighton & Newhaven Fish Sales, our vegetables are from Fernhurst Fruiterers and also generous offerings from the local community. 

Please see our current menu below; we follow the seasons and the availability of produce can change at short notice, so to avoid disappointment please do contact us before you visit. 


Mackerel pate, salad leaves, toast £6.75
English onion soup, gruyere cheese, garlic toast £5.75
Pear, chicory, walnut and molecomb blue salad, walnut and lemon vinaigrette £7
Chorizo, jalapeno and black bean croquettes, garlic mayonnaise £6.75

Ale battered hake, chips, peas, tartare sauce £14
Pie of the day, creamy mash, winter greens, gravy £13
Ham hock colcannon with cabbage and spring onion, fried egg £12
Homemade burger, chips and salad, American ketchup £12 add cheddar £1 add smoked bacon £1
Lemon sole meuniere, crushed caper potatoes, purple sprouting broccoli, lemon and brown butter sauce £16
10oz Sussex sirloin steak, chips, stuffed mushroom, peppercorn sauce £20
Leek and gruyère crêpe, spinach and pine nut salad £11
Bells sausages, creamy mash, greens, onion gravy £12

Most of our main courses can be served in smaller portions for children

Hot smoked salmon, beet and potato salad, horseradish soured cream dressing £10
Sausage & cheese ploughman's, pickled onion, house chutney, crusty bread £9
Minute steak ciabatta, caramelised onions, chips & salad £10

Chips £3/£6
Warm ciabatta and butter £3.50
Leafy house salad - baby gem, tomato, cucumber, red onion £


The Hollist Arms    The Street    Lodsworth   West Sussex   GU28 9BZ

Telephone 01798 861310    info@thehollistarms.com