CHRISTMAS PARTY MENU
Broccoli and stilton soup, crusty bread and butter
Prawn cocktail, avocado, baby gem, bloody mary mayo, brown bread
Chicken liver pâté, red onion marmalade, toast soldiers
Sussex brie filo parcel, Oxford sauce, dressed leaves
Christmas pie with free range turkey, pork, sage & onion stuffing, chipolata in bacon, honey roast parsnips, Brussels, bread sauce and gravy
Pan fried fillet of cod with a herb crust, crushed potatoes, creamed cabbage and bacon
Creamy butternut squash and sage risotto, toasted pine nuts, shaved parmesan
Confit belly of pork rolled in thyme, buttered mash, winter greens, cider jus
Lemon, lime and ginger cheesecake, whipped cream
Warm mince pie tart, crème anglaise, vanilla ice-cream
Rocky road chocolate brownie, salted caramel ice-cream
Seasonal cheese, fruit, house chutney, water biscuits
Tea & Coffee
2 courses £22.50
3 courses £27.50
We have a range of options for your Christmas party or event. Our private dining room is available for groups of 8 to 12 people, our large function room seats 13 to 22 people; and our restaurant has tables for 4 to 10 people.
Our Christmas Menu is available from Thursday 29th November to Saturday 29th December for groups of 4 people or more. Coffee, tea and crackers are all included in the price per head. We will happily cater for all dietary requirements and much of our menu can be adapted; please do get in touch for further information.
We also cater for buffets, canapé and bowl food events. Using both of the upstairs rooms, we can accommodate up to 60 people for stand-up events.
To book, or for more information please email firstname.lastname@example.org or call us on 01798 861310 and ask for Jessica or Amy. Please note that we will require your completed pre-order two weeks before your booking.